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Favorite Vegetable Soup
The best thing about this soup recipe is anything goes. Everyone has their own version depending on their own tastes. I don’t add the nutmeg. Robin and Adam add sweet potatoes. And everyone agrees...
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Yellow Squash Soup
Adapted from “Weight Watcher’s” recipe. Serves four. This is cheap, quick, and healthy. Oh, and it’s really tasty! I didn’t puree the soup however, as I like my soups with a little more substance to...
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Creamy Carrot Soup
Adapted from a Stoneyfield Farm Yogurt recipe. Ingredients 2 Tbl olive oil 2 garlic cloves, chopped ¾ cup onion, diced 1 Tbl ginger, peeled and grated 3 cups carrots, peeled and chopped 4 cups...
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Butternut Squash and Apple Soup
The flavor in this soup is wonderful – hearty and delicate at the same time. It thickened up quite a bit on me, becoming almost a stew, but a little extra chicken stock helped. Ingredients 1 large...
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Lentil Soup
Like the yellow squash soup, this is perfect: easy to make, inexpensive, healthy, and absolutely satisfying. I’ve tried it with both red and brown lentils and both are delicious. If it thickens too...
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